They’ve done it! They’ve finally done it! After two decades of anticipation they’ve manufactured gluten free, dairy free, egg free, sugar free, corn free oreos, and they are to die for! The cookie is dry and crunchy like a real oreo. The thing can be twisted apart and the cream center can be scraped off …
Tag Archives: vegan
Kitchen Creations
Odds and Ends
Tuesday is my most creative meal day. When i cut vegetables and arrange them on the cookie sheet i always start with the thick and beautiful middle pieces. I save the end pieces and if i don’t have room for all of them i put them in a bag and keep them in the fridge …
Misfits Market
Well, at some point the food delivery service i was using became too expensive for me to afford. They offered no explanation as to why the prices had gone up and when i inquired, they had no comment as to the reason but suggested i check out their low income options, which upon investigation were …
Quarantine Kitchen continued
Quarantine Kitchen
i found a little onion growing where last year’s attempt at a garden had been. It was barely buried and had partially frozen so i dug it up. It was a little one but it tasted just like a regular onion.
Winter Quarantine Kitchen
The first image is a japanese sweet potato my mother brought me for the holidays. Japanese sweet potatoes are like sugar in your mouth and they are firmer and hold up better throughout the cooking process than the orange kind i am used to seeing in the stores. If you cook them for an hour …
Winter Quarantine Kitchen
When they were closing the old grocery building to open the new one next door they didn’t want to bring any of the old food over, so they marked everything down to get rid of it. They marked the seafood down to criminally low prices. I swung by the seafood counter after my shift on …
Quarantine Kitchen
The eggplant was from a dear friend’s garden. It was a surprise trade when i brought her chicken eggs. I do love eggplant!!! The oat bread was made with orange blossom honey and peanut butter and began a sweet bread craving that i chased until i was out of flour. The onion medallions were an …
Quarantine Kitchen
My recipes became simple and quick as i only had the ingredients that arrived in my weekly imperfect foods box to work with. Garlic bread was made from chickpea/fava bean flour, tapioca flour, water, vegan butter, and garlic. Pizza pasta was a can of tomatoes, some almond “cheese” and gluten-free pasta. I tried to make …