Misfits Market

Well, at some point the food delivery service i was using became too expensive for me to afford. They offered no explanation as to why the prices had gone up and when i inquired, they had no comment as to the reason but suggested i check out their low income options, which upon investigation were …

Winter Quarantine Kitchen

The first image is a japanese sweet potato my mother brought me for the holidays. Japanese sweet potatoes are like sugar in your mouth and they are firmer and hold up better throughout the cooking process than the orange kind i am used to seeing in the stores. If you cook them for an hour …

Winter Quarantine Kitchen

When they were closing the old grocery building to open the new one next door they didn’t want to bring any of the old food over, so they marked everything down to get rid of it. They marked the seafood down to criminally low prices. I swung by the seafood counter after my shift on …

Quarantine Kitchen

The eggplant was from a dear friend’s garden. It was a surprise trade when i brought her chicken eggs. I do love eggplant!!! The oat bread was made with orange blossom honey and peanut butter and began a sweet bread craving that i chased until i was out of flour. The onion medallions were an …

Quarantine Kitchen

My recipes became simple and quick as i only had the ingredients that arrived in my weekly imperfect foods box to work with. Garlic bread was made from chickpea/fava bean flour, tapioca flour, water, vegan butter, and garlic. Pizza pasta was a can of tomatoes, some almond “cheese” and gluten-free pasta. I tried to make …

Quarantine Kitchen

As time went on i began getting inventive with the limited kitchen supplies i had in stock. Items i would have bought readily before such as vegan milk and butter were marked up to a pricey amount. Pieces of produce in the health-food store in town were a dollar a piece or more. I began …

New Yogurt Flavors

Originally i used a bag of frozen strawberries from walmart to make the non-dairy yogurt cups i enjoyed with breakfast. However, after i stopped going to the grocery store i relied on whatever fruit i received in my fedex box to dictate the weekly flavor of the “yogurt” cups. Apple was the most common flavor …