I had been known to fry grasshopper occasionally when i wasn’t feeding it to the chickens. I usually had to smash the grasshoppers to catch them but if it seemed especially intact or i managed to catch it alive i would save it for human consumption via the skillet. The grocery shortage of 2020 had […]
Tag Archives: cooking
Spoiled
Every once in a while the fedex box of produce would arrive with a hole in it or with the ice pack warm and melted. It just depended on how well it was packed and how gingerly it was handled on its journey. Inside was my week’s worth of food. Spoiled or not, it was […]
Quarantine Kitchen
As time went on i began getting inventive with the limited kitchen supplies i had in stock. Items i would have bought readily before such as vegan milk and butter were marked up to a pricey amount. Pieces of produce in the health-food store in town were a dollar a piece or more. I began […]
A Day Off
It was rare that i got a day off when something didn’t need to be built, fixed, or chopped down, but they did happen on occasion. On one such day i spent time with the land that i had come to love so deeply. I realized that the chickens had grown drastically since the last […]
New Yogurt Flavors
Originally i used a bag of frozen strawberries from walmart to make the non-dairy yogurt cups i enjoyed with breakfast. However, after i stopped going to the grocery store i relied on whatever fruit i received in my fedex box to dictate the weekly flavor of the “yogurt” cups. Apple was the most common flavor […]
Quarantine Kitchen
Food became less about flavor and more about sustenance for me. I had a little over a cup of cashews left in my freezer and i used the last of them to make a “cheese” sauce to go over the gluten-free pizza crust my sister had put in her suitcase and flown to me when […]
The End of an Era in the Tiny House Kitchen
Winter Meals
Making Soup
It was hard to get a lot of the health food items i was used to in the hill country. Everything had to be made from scratch, not because i felt like cooking from scratch, but because prepared or instant vegan food was just hard to come by in the country. In a big city […]
