Quarantine Kitchen

The eggplant was from a dear friend’s garden. It was a surprise trade when i brought her chicken eggs. I do love eggplant!!! The oat bread was made with orange blossom honey and peanut butter and began a sweet bread craving that i chased until i was out of flour. The onion medallions were an […]

Quarantine Kitchen

As time went on i began getting inventive with the limited kitchen supplies i had in stock. Items i would have bought readily before such as vegan milk and butter were marked up to a pricey amount. Pieces of produce in the health-food store in town were a dollar a piece or more. I began […]

New Yogurt Flavors

Originally i used a bag of frozen strawberries from walmart to make the non-dairy yogurt cups i enjoyed with breakfast. However, after i stopped going to the grocery store i relied on whatever fruit i received in my fedex box to dictate the weekly flavor of the “yogurt” cups. Apple was the most common flavor […]