Winter Quarantine Kitchen

The first image is a japanese sweet potato my mother brought me for the holidays. Japanese sweet potatoes are like sugar in your mouth and they are firmer and hold up better throughout the cooking process than the orange kind i am used to seeing in the stores. If you cook them for an hour …

Winter Quarantine Kitchen

When they were closing the old grocery building to open the new one next door they didn’t want to bring any of the old food over, so they marked everything down to get rid of it. They marked the seafood down to criminally low prices. I swung by the seafood counter after my shift on …

Quarantine Kitchen

My recipes became simple and quick as i only had the ingredients that arrived in my weekly imperfect foods box to work with. Garlic bread was made from chickpea/fava bean flour, tapioca flour, water, vegan butter, and garlic. Pizza pasta was a can of tomatoes, some almond “cheese” and gluten-free pasta. I tried to make …