I am a gluten free pescatarian. I eat fish and quail eggs but no meat or poultry. So, all the meat products you see here are plant-based. Most of them are manufactured by the “beyond meat” company (and pretty darn tasty if i may add). The alternative noodles are made from peas, lentils, or rice. …
Homesteading on 2 Acres – a Girl and her Dogs
Homesteading on 2 acres in a tiny house; a girl, her dogs, and some vegan recipes