I had a piece of wild sockeye salmon in the freezer when it suffered through a few power outages during storms. It became clear to me this fish had thawed and refrozen when i cooked its sibling and tasted it and realized it was no good. I ate it, cuz im cheap, but the taste was off and i knew by the look of the second one i wouldn’t do it again. So, i decided to give it to the chickens. I cooked it thoroughly and then gave it to them. It would be their first time trying fish. At first, they weren’t entirely sure what to make of it.