The well on the property is a sulfur well. The water itself smells like rotten eggs and if consumed will cause a case of the runs that will dehydrate the poor soul faster than the intake of fluid could replenish. I’ve actually used a color filter on this photograph to hide the fact that the top compartment of my water filtration device has been dyed yellow from repeated exposure to the raw sulfur water. This is not a sponsored advertisement so i won’t mention the brand of the water filter but the pristine condition of the bottom compartment is a fantastic endorsement of the device’s effectiveness. It filters out everything. You are left with some of the cleanest, best tasting, unaltered additive and by-product free water i have had in my life. Until you stop drinking it, you don’t know that tap water has a taste, but it does. Furthermore, the tap water in different cities tastes different from each other. The one thing there is to look forward to on an icy day is the well water. It was 37 degrees when i finally went to the well this morning. I had a crisp refrigerated glass of water straight out of the ground (after it was filtered of course). There is just nothing like the taste of well water on a cold morning.